FORMATION OF N-PROPYL ALCOHOL BY SACCHAROMYCES CEREVISIAE

被引：56
作者：
GUYMON, JF
CROWELL, EA
INGRAHAM, JL
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 95卷 / 01期
关键词：
D O I：
10.1016/0003-9861(61)90122-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：163 / &
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