MEASUREMENT OF THE DEGREE OF STARCH DAMAGE IN FLOUR BY NEAR-INFRARED REFLECTANCE ANALYSIS

被引：49

|

作者：

OSBORNE, BG

DOUGLAS, S

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740320403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：328 / 332

页数：5

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