MEASUREMENT OF THE DEGREE OF STARCH DAMAGE IN FLOUR BY NEAR-INFRARED REFLECTANCE ANALYSIS

被引：49
作者：
OSBORNE, BG
DOUGLAS, S
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740320403
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：328 / 332
页数：5
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