Choice and Risk Perception on Drinking Water source among Urban Slum Dwellers Living on Cikapundung River Basin in Bandung City

被引:0
|
作者
Sari, Sri Yusnita Irda [1 ]
Raksanagara, Ardini [1 ]
机构
[1] Univ Padjadjaran, Dept Ilmu Kesehatan Masyarakat, Fak Kedokteran, Jalan Eyckman 38, Bandung, Indonesia
来源
MAJALAH KEDOKTERAN BANDUNG-MKB-BANDUNG MEDICAL JOURNAL | 2018年 / 50卷 / 03期
关键词
Drinking water; risk perception; slum dweller; urban;
D O I
10.15395/mkb.v50n3.1433
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Water supply system in urban slum area is often unreliable in terms of water quality and quantity, particularly in developing countries. Choices on the type of water source and water treatment may be associated with public health outcomes. This study aimed to investigate correlation between demographic factors and risk perception on the choice of water source type in urban slum area. A cross-sectional study was conducted during September-October 2015 in 20 neigborhood (Rukun Warga, RW) living on Cikapundung river basin in Bandung City. Households were sampled using systematic random sampling method. Data were collected through a questionnaire and water quality was assessed using Suncoli test kit to examine total Coliform level in drinking water. Drinking water consumed by the urban slum dweller included boiled water from ground well and piped water as well as commercial drinking water. Factors influencing the choice of drinking water were economic status, availability of clean water source, and education level of head of household (p<0.001). Perception towards health risks carried by clean water correlates with the choice of drinking water to be consumed (p<0.001). Health promotion efforts on how to process drinking water need to be improved and piped water provision should be improved.
引用
收藏
页码:187 / 193
页数:8
相关论文
共 1 条
  • [1] Perception of Risk of HIV among Adolescents' Living in an Urban Slum in Ghana
    Darteh, Eugene K. M.
    Kumi-Kyereme, Akwasi
    Awusabo-Asare, Kofi
    AFRICAN JOURNAL OF REPRODUCTIVE HEALTH, 2016, 20 (01): : 62 - 70