ISOLATION, SYNTHESIS, AND ABSOLUTE-CONFIGURATION OF FILBERTONE - THE PRINCIPAL FLAVOR COMPONENT OF THE HAZELNUT

被引：36
作者：
JAUCH, J
SCHMALZING, D
SCHURIG, V
EMBERGER, R
HOPP, R
KOPSEL, M
SILBERZAHN, W
WERKHOFF, P
机构：
[1] UNIV TUBINGEN,INST ORGAN CHEM,MORGENSTELLE 18,D-7400 TUBINGEN 1,FED REP GER
[2] HAARMANN & REIMER GMBH,RES DEPT,D-3450 HOLZMINDEN,FED REP GER
来源：
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1989年 / 28卷 / 08期
关键词：
D O I：
10.1002/anie.198910221
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1022 / 1023
页数：2
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