FATTY ACIDS IN SENSORY GANGLIA - NERVE GROWTH FACTOR AND CHANGES IN FATTY ACID COMPOSITION OF CHICK EMBRYO SENSORY GANGLIA

被引：3
作者：
DAGNOLO, G
FOPPEN, FH
LIUZZI, A
机构：
[1] Centro di Neurobiologia, Istituto Superiore di Sanità, Rome
[2] Laboratorio di Chimica Biologica, Istituto Superiore di Sanità, Rome
来源：
BRAIN RESEARCH | 1969年 / 13卷 / 03期
关键词：
D O I：
10.1016/0006-8993(69)90275-3
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
[No abstract available]
引用
收藏
页码：620 / &
相关论文
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