STUDIES OF FINE-STRUCTURE OF BETA-D-GLUCANS OF BARLEYS EXTRACTED AT DIFFERENT TEMPERATURES

被引：66
作者：
FLEMING, M [1 ]
KAWAKAMI, K [1 ]
机构：
[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND
来源：
CARBOHYDRATE RESEARCH | 1977年 / 57卷 / AUG期
关键词：
D O I：
10.1016/S0008-6215(00)81916-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：15 / 23
页数：9
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