INVESTIGATIONS ON THE INFLUENCE OF DIET ON THE QUANTITY AND COMPOSITION OF INTESTINAL GAS IN HUMANS

被引：38
作者：
ASKEVOLD, F
机构：
来源：
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1956年 / 8卷 / 02期
关键词：
D O I：
10.3109/00365515609049252
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
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页码：87 / 94
页数：8
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