EFFECT OF WATER-CONTENT ON THE GELATINIZATION OF WHEAT-STARCH

被引：189
作者：
ELIASSON, AC
机构：
来源：
STARKE | 1980年 / 32卷 / 08期
关键词：
D O I：
10.1002/star.19800320806
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：270 / 272
页数：3
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