AMINO-ACID COMPOSITION OF TOTAL PROTEIN AND ELECTROPHORETIC BEHAVIOR OF PROTEIN-FRACTIONS OF BARLEY

被引：0
作者：
ELNEGOUMY, AM
NEWMAN, CW
MOSS, BR
机构：
来源：
CEREAL CHEMISTRY | 1979年 / 56卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：468 / 473
页数：6
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