共 50 条
- [1] PROTEIN-FRACTIONS OF LUPIN SEED MEAL - QUANTITATIVE IMPORTANCE AND AMINO-ACID COMPOSITIONNEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1985, 28 (01) : 71 - 80VARASUNDHAROSOTH, DBARNES, MF
- [2] PROTEIN CONCENTRATION, CONCENTRATION OF PROTEIN-FRACTIONS, AND AMINO-ACID BALANCE IN OATSCROP SCIENCE, 1976, 16 (05) : 663 - 666PETERSON, DM
- [3] NUTRIENT COMPOSITION PROTEIN-FRACTIONS AND AMINO-ACID PATTERN OF SOME IMPORTANT VARIETIES OF WHEATINDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1981, 18 (04) : 80 - 80POPLI, STANEJA, SDHINDSA, KS
- [4] AMINO-ACID COMPOSITION OF TOTAL PROTEIN OF COTTONTEXTILE RESEARCH JOURNAL, 1975, 45 (05) : 418 - 420WAKELYN, PJ
- [5] EXTRACTION OF MAIZE AND BARLEY GLUTELINS AND ELECTROPHORETIC COMPARISONS WITH OTHER PROTEIN-FRACTIONSCEREAL FOODS WORLD, 1979, 24 (09) : 453 - 453WILSON, CMSHEWRY, PRMIFLIN, BJ
- [6] PROTEIN-FRACTIONS FROM 5 VARIETIES OF GRAIN-SORGHUM - AMINO-ACID COMPOSITION AND SOLUBILITY PROPERTIESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (04) : 809 - 812NEUCERE, NJSUMRELL, G
- [7] AMINO-ACID COMPOSITION OF PROTEIN-FRACTIONS OF YEAST CANDIDA-TROPICALIS UNDER VARIOUS CONDITIONS OF THEIR CULTURESMICROBIOLOGY, 1974, 43 (06) : 879 - 884TKACHENKO, VVRYLKIN, SSSHKIDCHENKO, ANSTERKIN, VE
- [8] GENETIC-RELATIONSHIP BETWEEN NITROGEN-CONTENT, AMINO-ACID COMPOSITION AND PROTEIN-FRACTIONS IN WHEATMELDINGER FRA NORGES LANDBRUKSHOGSKOLE, 1979, 58 (10): : 2 - 10HUSSEIN, KRFBERNER, EAASTVEIT, K
- [9] PHYSICOCHEMICAL PROPERTIES AND AMINO-ACID COMPOSITION OF SOY, FIELD BEAN, RAPESEED AND ALFALFA LEAF PROTEIN-FRACTIONSCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (04): : 326 - 330SIMARD, CDUPONT, YBOULET, M
- [10] TUBER PROTEIN-FRACTIONS AND THEIR AMINO-ACID COMPOSITION FROM PHUREJA HAPLOID TUBEROSUM HYBRIDS AND RED PONTIACAMERICAN POTATO JOURNAL, 1975, 52 (09): : 288 - 288DESBOROUGH, S