REDUCTION OF HEAT CONSUMPTION IN SUGAR FACTORIES

被引：0
作者：
BOHM, O
机构：
来源：
LISTY CUKROVARNICKE A REPARSKE | 1989年 / 105卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：85 / 91
页数：7
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