REDUCTION OF HEAT CONSUMPTION IN SUGAR FACTORIES

被引：0

作者：

BOHM, O

机构：

来源：

LISTY CUKROVARNICKE A REPARSKE | 1989年 / 105卷 / 04期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 91

页数：7

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