The production of penicillin on media made from vegetable extracts, particularly extracts of pea

被引:7
作者
Cook, RP
Tulloch, WJ
机构
来源
JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1944年 / 56卷 / 04期
关键词
D O I
10.1002/path.1700560408
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
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页码:555 / 566
页数:12
相关论文
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[1]   Cultural characteristics of Penicillium notatum in relation to the production of antibacterial substance - Indication of the dual nature of the antibacterial substance [J].
Kocholaty, W .
JOURNAL OF BACTERIOLOGY, 1942, 44 (04) :469-477