CROSS-FLOW MEMBRANE FILTRATION OF WINES - COMPARISON OF PERFORMANCE OF ULTRAFILTRATION, MICROFILTRATION, AND INTERMEDIATE CUTOFFS MEMBRANES

被引:0
作者
PERI, C
RIVA, M
DECIO, P
机构
来源
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1988年 / 39卷 / 02期
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中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:162 / 168
页数:7
相关论文
共 12 条
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  • [2] CATTARUZZA A, 1987, AM J ENOL VITICULT, V38, P139
  • [3] DECIO P, 1987, THESIS U MILAN
  • [4] Kramer A., 1970, QUALITY CONTROL FOOD
  • [5] MACKINNEY G, 1962, COLOR FOODS, P28
  • [6] PERI C, 1971, AM J ENOL VITICULT, V22, P59
  • [7] PERI C, 1983, FILTRAZIONE NELLE IN
  • [8] PERI C, 1988, B OIV, V61, P789
  • [9] Ribereau-Gayon P, 1965, Bull Soc Chim Fr, V9, P2649
  • [10] SINGLETON V. L., 1965, AMER J ENOL VITICULT, V16, P144