FATTY-ACID COMPOSITION OF FISH AFFECTED BY EXCESSIVE STRESS

被引:0
|
作者
HAYASHI, K [1 ]
TAKAGI, T [1 ]
机构
[1] HOKKAIDO UNIV,FAC FISHERIES,HAKODATE,JAPAN
来源
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1977年 / 43卷 / 10期
关键词
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:1189 / 1194
页数:6
相关论文
共 50 条
  • [1] FATTY-ACID COMPOSITION OF A FISH DIET
    VANDERWESTHUYZEN, J
    CHETTY, N
    GIBSON, JE
    BRADLOW, BA
    SOUTH AFRICAN JOURNAL OF SCIENCE, 1984, 80 (07) : 330 - 331
  • [2] LIPID AND FATTY-ACID COMPOSITION OF FISH AND SHELL FISH
    NAIR, PGV
    GOPAKUMAR, K
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 389 - 392
  • [3] FATTY-ACID COMPOSITION OF FISH (FATTY-ACID COMPOSITIONS OF FISH CAUGHT IN SEAS AROUND YAMAGUCHI PREFECTURE)
    OHTSURU, M
    FUJII, M
    ISHINAGA, M
    KITO, M
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1984, 58 (01): : 35 - 42
  • [4] FATTY-ACID COMPOSITION OF FISH OIL CAPSULES
    SAGREDOS, AN
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (05): : 184 - 191
  • [5] FATTY-ACID COMPOSITION OF LIPID FROM HORSE MACKEREL MUSCLE - DISCUSSION OF FATTY-ACID COMPOSITION OF FISH LIPID
    TOYOMIZU, M
    NAKAMURA, T
    SHONO, T
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 101 - 108
  • [6] FATTY-ACID COMPOSITION OF ENDEMIC BAIKAL FISH AND CRUSTACEA
    KOZLOVA, T
    KHOTIMCHENKO, S
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1993, 105 (01): : 97 - 103
  • [7] CHANGES OF FATTY-ACID COMPOSITION DURING THE PROCESSING OF FISH
    VOLDRICH, M
    DOBIAS, J
    KALAC, P
    CURDA, D
    NAHRUNG-FOOD, 1991, 35 (06): : 663 - 664
  • [8] FATTY-ACID COMPOSITION OF 35 ICELANDIC FISH SPECIES
    SIGURGISLADOTTIR, S
    PALMADOTTIR, H
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (11) : 1081 - 1087
  • [9] EXCESSIVE INTAKE OF 13-CIS RETINOIC ACID AND FATTY-ACID COMPOSITION OF TISSUES
    ALAM, BS
    ALAM, SQ
    JOURNAL OF NUTRITION, 1983, 113 (01): : 64 - 69
  • [10] FATTY-ACID COMPOSITION OF MARINE FISH BODY-FAT
    NAIR, KGR
    GOPAKUMAR, K
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (06): : 268 - 270