EFFECT OF DIET DIETARY REGIMENS AND STRAIN DIFFERENCES ON SOME ENZYME ACTIVITIES IN RAT TISSUES

被引：21
|
作者：
CHANG, MLW
SCHUSTER, EM
LEE, JA
SNODGRAD.C
BENTON, DA
机构：
来源：
JOURNAL OF NUTRITION | 1968年 / 96卷 / 03期
关键词：
D O I：
10.1093/jn/96.3.368
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
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页码：368 / &
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