STUDIES ON TABLETING PROPERTIES OF LACTOSE .5. EFFECTS OF BOTH LUBRICATION AND ADDITION OF DISINTEGRANTS ON PROPERTIES OF TABLETS PREPARED FROM DIFFERENT TYPES OF CRYSTALLINE LACTOSE

被引:0
作者
VANKAMP, HV
BOLHUIS, GK
LERK, CF
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来源
ACTA PHARMACEUTICA SUECICA | 1986年 / 23卷 / 04期
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R9 [药学];
学科分类号
1007 ;
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页码:217 / 230
页数:14
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