BACTERIAL-FLORA IN PASTEURIZED OYSTERS AFTER REFRIGERATED STORAGE

被引：14
作者：
PACE, J
WU, CY
CHAI, T
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07699.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：325 / &
相关论文
共 30 条
[1]   COMPARATIVE VALIDITY OF MEMBERS OF TOTAL COLIFORM AND FECAL COLIFORM GROUPS FOR INDICATING PRESENCE OF SALMONELLA IN EASTERN OYSTER, CRASSOSTREA-VIRGINICA [J].
ANDREWS, WH ;
DIGGS, CD ;
PRESNELL, MW ;
MIESCIER, JJ ;
WILSON, CR ;
GOODWIN, CP ;
ADAMS, WN ;
FURFARI, SA ;
MUSSELMAN, JF .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08) :453-456
[2]   EXTENSION OF SHELF-LIFE OF OYSTERS BY PASTEURIZATION IN FLEXIBLE POUCHES [J].
CHAI, T ;
PACE, J ;
COSSABOOM, T .
JOURNAL OF FOOD SCIENCE, 1984, 49 (02) :331-333
[3]  
CHAI T, 1980, FISHERY BACTERIOLOGY
[4]   MICROBIOLOGY OF SHELLFISH - BACTERIOLOGICAL STUDY OF THE NATURAL FLORA OF PACIFIC OYSTERS (CRASSOSTREA-GIGAS) [J].
COLWELL, RR ;
LISTON, J .
APPLIED MICROBIOLOGY, 1960, 8 (02) :104-109
[5]   Bacterial flora of the market oyster [J].
Eliot, C .
AMERICAN JOURNAL OF HYGIENE, 1926, 6 (06) :755-776
[6]  
Fieger E. A., 1961, FISH FOOD, P561
[7]  
GHANBARI HA, 1981, J FOOD SCI, V47, P185
[8]  
GOLDMINTZ D, 1975, MICROBIOLOGY TASK FO
[9]  
GOLDMINTZ D, 1980, P ENG EC OYSTER STEA, P1
[10]   A critical study of the thiosulfate titration of chlorine [J].
Hallinan, FJ ;
Thompson, WR .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :265-270
123