ISOMERIZATION AND LOSSES OF TRANS-BETA-CAROTENE IN SWEET-POTATOES AS AFFECTED BY PROCESSING TREATMENTS

被引：144
作者：
CHANDLER, LA [1 ]
SCHWARTZ, SJ [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27695
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 01期
关键词：
D O I：
10.1021/jf00079a033
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：129 / 133
页数：5
相关论文
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