A TRUNCATED, THERMOSTABLE BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE

被引：0

作者：

GLUMOFF, T ^{[1
]}

KARP, M ^{[1
]}

IITIA, A ^{[1
]}

SUOMINEN, I ^{[1
]}

MANTSALA, P ^{[1
]}

机构：

[1] UNIV TURKU,DEPT BIOCHEM,SF-20500 TURKU 50,FINLAND

来源：

PROTEIN ENGINEERING | 1987年 / 1卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：241 / 241

页数：1

共 50 条

[1] CHARACTERIZATION OF A THERMOSTABLE BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE
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[2] CLONING AND EXPRESSION OF THERMOSTABLE ALPHA-AMYLASE GENE FROM BACILLUS-STEAROTHERMOPHILUS IN BACILLUS-STEAROTHERMOPHILUS AND BACILLUS-SUBTILIS
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[3] C-TERMINAL TRUNCATIONS OF A THERMOSTABLE BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE
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[4] PRODUCTION OF EXTRACELLULAR THERMOSTABLE NEUTRAL PROTEINASE AND ALPHA-AMYLASE BY BACILLUS-STEAROTHERMOPHILUS
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[5] GENETICAL AND BIOCHEMICAL STUDIES ON ALPHA-AMYLASE IN BACILLUS-STEAROTHERMOPHILUS
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[6] DENATURATION OF BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE BY UREA AND DETERGENTS
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[7] EFFECT OF ADDITIVES ON THE THERMOSTABILITY OF BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE
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[8] CLONING OF A MALTOGENIC ALPHA-AMYLASE FROM BACILLUS-STEAROTHERMOPHILUS
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[9] INVESTIGATION OF THE MECHANISMS OF IRREVERSIBLE THERMOINACTIVATION OF BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE
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[10] A REDUCED STABILITY BACILLUS-STEAROTHERMOPHILUS ALPHA-AMYLASE FOR FOOD APPLICATIONS
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