QUALITY CONTROL OF COMMERCIAL DEEP FAT FRYING

被引：0

作者：

JACOBSON, GA

机构：

来源：

FOOD TECHNOLOGY | 1967年 / 21卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：147 / &

共 13 条

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[6]

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[7]

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[8]

Norwegian Environmental Agency, 1966, Pollution regulations, Section 7, Chapter 27: pollution from combustion plants fired with clean fuels, Patent No. 3231390

[9]

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[10] PROPERTIES OF FRYING FAT .I. RELATIONSHIP OF VISCOSITY TO CONCENTRATION OF NON-UREA ADDUCTING FATTY ACIDS [J].

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