CARBOHYDRATE PEPTIDE COMPLEX FROM EGG ALBUMIN

被引:37
作者
JOHANSEN, P
MARSHALL, RD
NEUBERGER, A
机构
关键词
D O I
10.1038/1811345b0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1345 / 1346
页数:2
相关论文
共 11 条
[1]   CHROMATOGRAPHIC SEPARATION OF VOLATILE FATTY ACIDS [J].
BUEDING, E .
METHODS IN ENZYMOLOGY, 1957, 3 :367-372
[2]  
BUEDING E, 1951, J BIOL CHEM, V193, P411
[3]   ENZYMES OF ASPERGILLUS-ORYZAE .4. FRACTIONATION AND PREPARATION OF CRYSTALS RICH IN PROTEASE [J].
CREWTHER, WG ;
LENNOX, FG .
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (03) :428-446
[4]   ENZYMES OF ASPERGILLUS-ORYZAE .3. THE SEQUENCE OF APPEARANCE AND SOME PROPERTIES OF THE ENZYMES LIBERATED DURING GROWTH [J].
CREWTHER, WG ;
LENNOX, FG .
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (03) :410-427
[5]   PREPARATION OF GLYCOPEPTIDES FROM OVALBUMIN [J].
CUNNINGHAM, LW ;
NUENKE, BJ ;
NUENKE, RB .
BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (03) :660-661
[6]   Carbohydrates in proteins I. The carbohydrate component of crystalline egg albumin [J].
Neuberger, A .
BIOCHEMICAL JOURNAL, 1938, 32 :1435-1451
[8]   STRUCTURE OF GLYCOPEPTIDES FROM A HUMAN GAMMA-GLOBULIN [J].
ROSEVEAR, JW ;
SMITH, EL .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (01) :250-251
[9]   THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES [J].
SANGER, F ;
THOMPSON, EOP .
BIOCHEMICAL JOURNAL, 1953, 53 (03) :353-366
[10]   THE FREE AMINO GROUPS OF INSULIN [J].
SANGER, F .
BIOCHEMICAL JOURNAL, 1945, 39 (05) :507-515