PURIFICATION AND PROPERTIES OF 3 ALBUMINS FROM TRITICUM-AESTIVUM SEEDS

被引：24
作者：
CANTAGALLI, P
DIGIORGI.G
MORISI, G
POCCHIARI, F
SILANO, V
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740220510
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：256 / +
页数：1
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