THE VITAMIN-B12 CONTENT OF CHICK TISSUES AS INFLUENCED BY THE DIET

被引：21

作者：

COUCH, JR

OLCESE, O

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 42卷 / 03期

关键词：

D O I：

10.1093/jn/42.3.337

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：337 / 346

页数：10

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