IMPROVED METHOD FOR CRYSTALLIZATION OF SWEET POTATO BETA-AMYLASE

被引：57

作者：

TAKEDA, Y

HIZUKURI, S

机构：

[1] Faculty of Agriculture, Department of Agricultural Chemistry, Kagoshima University, Kagoshima

来源：

关键词：

D O I：

10.1016/0005-2744(69)90442-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：469 / &

共 8 条

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[2]

BERGMEYER HU, 1963, METHOD ENZYMAT AN, P783

[3]

ENGLARD S, 1950, J BIOL CHEM, V187, P213

[4]

HODGE JE, 1962, METHODS CARBOHYDRATE, V1, P386

[5]

ITO M, 1956, J AGR CHEM SOC JAPAN, V30, P795

[6]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7] AN IMPROVED METHOD FOR PURIFICATION OF SWEET POTATO BETA-AMYLASE [J].

NAKAYAMA, S ;

AMAGASE, S .

THOMA, JA ;

KOSHLAND, DE ;

SHINKE, R ;

RUSCICA, J .