STUDIES ON THE PRODUCTION OF GLUCONIC ACID BY ASPERGILLUS-NIGER UNDER HIGH DISSOLVED-OXYGEN CONCENTRATION

被引：0

作者：

LEE, HW

SATO, S

MUKATAKA, S

TAKAHASHI, J

机构：

来源：

HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 06期

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：501 / 506

页数：6

共 50 条

[21] COMPARATIVE-ANALYSIS OF CALCIUM GLUCONATE AND SODIUM GLUCONATE TECHNIQUES FOR THE PRODUCTION OF GLUCONIC ACID BY ASPERGILLUS-NIGER
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[22] PRODUCTION OF THERMOSTABLE ACID PROTEASE BY ASPERGILLUS-NIGER
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[23] CAMP CONCENTRATION, MORPHOLOGICAL-DIFFERENTIATION AND CITRIC-ACID PRODUCTION IN ASPERGILLUS-NIGER
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[24] EFFECT OF SULPHANILAMIDE ON CITRIC ACID PRODUCTION BY ASPERGILLUS-NIGER
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[25] CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER MUTANTS
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[27] PRESELECTION OF ASPERGILLUS-NIGER STRAINS IN CRITIC ACID PRODUCTION
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[28] THE INFLUENCE OF TYPE AND CONCENTRATION OF THE CARBON SOURCE ON PRODUCTION OF CITRIC-ACID BY ASPERGILLUS-NIGER
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[29] EFFECT OF FERROCYANIDE ON GROWTH AND ACID PRODUCTION OF ASPERGILLUS-NIGER
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[30] Gluconic acid production - Repeated use of suhmerged Aspergillus niger for semicontinuous production
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