THE AMINO-ACID COMPOSITION OF TRITICALE GRAIN AS A FUNCTION OF NITROGEN-CONTENT - COMPARISON WITH WHEAT AND RYE

被引：20
作者：
MOSSE, J
HUET, JC
BAUDET, J
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1988年 / 7卷 / 01期
关键词：
D O I：
10.1016/S0733-5210(88)80059-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 60
页数：12
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