DEGRADATIVE PATHWAYS INVOLVING SUGAR AMINO-ACID INTERACTIONS

被引：0
作者：
FEATHER, MS [1 ]
机构：
[1] UNIV MISSOURI,DEPT BIOCHEM,COLUMBIA,MO 65211
来源：
CEREAL FOODS WORLD | 1986年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：600 / 600
页数：1
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