THE EUROPEAN MARKET FOR DAIRY INGREDIENTS

被引:0
作者
PITTS, E
机构
来源
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1995年 / 48卷 / 03期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:79 / 86
页数:8
相关论文
共 10 条
[1]  
BRAUN AL, 1993, MARKTUNTERSUCHUNG HI
[2]  
Cunningham S., 1994, Second Food Ingredients Symposium. National Dairy Products Research Centre, Moorepark, 13th and 14th April 1994., P1
[3]  
CUNNINGHAM S, 1995, EUROPEAN MARKET DAIR
[4]  
FROST, 1992, EUROPEAN PROTEIN ING
[5]  
HORTON BS, 1992, WHEY PROCESSING UTIL
[6]  
1994, MARCHE PRODUITS LAIT
[7]  
1993, UK LOW FAT FOODS REP
[8]  
1995, PRESERVED MILK S
[9]  
EC DAIRY FACTS FIGUR
[10]  
ZMP BILANZ MILCH