STRUCTURE OF EGG-YOLK VERY LOW-DENSITY LIPOPROTEIN - POLYDISPERSITY OF VERY LOW-DENSITY LIPOPROTEIN AND ROLE OF LIPOVITELLENIN IN STRUCTURE

被引：36

作者：

EVANS, RJ ^{[1
]}

BAUER, DH ^{[1
]}

BANDEMER, SL ^{[1
]}

VAGHEFI, SB ^{[1
]}

FLEGAL, CJ ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, DEPT BIOCHEM POULTRY SCIENCE, E LANSING, MI 48823 USA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1973年 / 154卷 / 02期

关键词：

D O I：

10.1016/0003-9861(73)90001-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：493 / 500

页数：8

共 29 条

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[4]

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[6]

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[7] BINDING OF LIPID TO PROTEIN IN LOW-DENSITY LIPOPROTEIN FROM HENS EGG [J].

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[8] EGG PROTEIN DETERMINATION - SEPARATION OF EGG YOLK PROTEINS BY PAPER ELECTROPHORESIS [J].

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[9]

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[10] HUMAN SERUM BETA-LIPOPROTEIN - PREPARATION AND PROPERTIES OF A DELIPIDATED SOLUBLE DERIVATIVE [J].

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