THE INTERACTION OF PHENOLIC COMPOUNDS WITH BACTERIA .3. EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF HEXYLRESORCINOL AGAINST ESCHERICHIA-COLI

被引：10

作者：

BECKETT, AH

PATKI, SJ

ROBINSON, AE

机构：

来源：

JOURNAL OF PHARMACY AND PHARMACOLOGY | 1959年 / 11卷 / 07期

关键词：

D O I：

10.1111/j.2042-7158.1959.tb12575.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：421 / 426

页数：6

相关论文

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[1] THE INTERACTION OF PHENOLIC COMPOUNDS WITH BACTERIA .2. THE EFFECTS OF VARIOUS SUBSTANCES ON THE INTERACTION OF HEXYLRESORCINOL WITH ESCHERICHIA-COLI [J].

BECKETT, AH ;

PATKI, SJ ;

ROBINSON, AE .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1959, 11 (06) :367-373

[2] THE INTERACTION OF PHENOLIC COMPOUNDS WITH BACTERIA .1. HEXYLRESORCINOL AND ESCHERICHIA-COLI [J].

BECKETT, AH ;

PATKI, SJ ;

ROBINSON, AE .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1959, 11 (06) :360-366

[3]

COOK, 1954, J PHARM PHARMACOL, V6, P638

[4] AN IMPROVED PIPETTE FOR MEASURING SMALL VOLUMES OF BACTERIAL SUSPENSIONS [J].

COOK, AM ;

YOUSEF, RT .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1953, 5 (02) :141-144