NUTRITIONAL-EVALUATION AND DIETETIC CARE IN CANCER-PATIENTS TREATED WITH RADIOTHERAPY - PROSPECTIVE-STUDY

被引：0
作者：
MACIA, E
MORAN, J
SANTOS, J
BLANCO, M
MAHEDERO, G
SALAS, J
机构：
[1] UNIV EXTREMADURA,HOSP SAN SEBASTIAN,DEPT SURG,NUTR & DIETET UNIT,BADAJOZ,SPAIN
[2] UNIV EXTREMADURA,HOSP SAN SEBASTIAN,DEPT RADIOTHERAPY,BADAJOZ,SPAIN
[3] UNIV EXTREMADURA,HOSP SAN SEBASTIAN,DEPT ONCOL,BADAJOZ,SPAIN
[4] UNIV EXTREMADURA,HOSP SAN SEBASTIAN,DEPT BIOSTAT,BADAJOZ,SPAIN
来源：
NUTRITION | 1991年 / 7卷 / 03期
关键词：
DIETETIC CARE; NUTRITIONAL EVALUATION; NUTRITION IN CANCER; CANCER CACHEXIA;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Ninety-three cancer patients about to undergo radiotherapy were studied. These patients were affected by cancer of the head and neck, breast cancer, and abdominopelvic cancer. They were randomly distributed into control and experimental groups. The patients from the control group were allowed to eat ad libitum, whereas those from the experimental group followed a strict nutritional protocol that covered their needs while satisfying their particular tastes and habits. Data were collected the day before radiotherapy commenced and the day treatment ended. Anthropometric, analytical, and clinical parameters were determined. The results showed the benefit of dietetic treatment in experimental patients with head and neck or abdominopelvic cancer.
引用
收藏
页码：205 / 209
页数：5
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