ALTERATION IN AMINO ACID CONTENT OF YEAST DURING GROWTH UNDER VARIOUS NUTRITIONAL CONDITIONS

被引：23
作者：
MOAT, AG
AHMAD, F
ALEXANDER, JK
BARNES, IJ
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1969年 / 98卷 / 02期
关键词：
D O I：
10.1128/JB.98.2.573-578.1969
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：573 / +
页数：1
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