SOLUBLE WHEAT PROTEINS .I. ISOLATION CHARACTERIZATION OF ALBUMINS AND GLOBULINS

[1] BOURDET A, 1967, CEREAL CHEM, V44, P457

[2] Briggs AP, 1922, J BIOL CHEM, V53, P13

[3] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[4] FEILLET P, 1967, ANN TECHNOL AGR, V16, P135

[5] FEILLET P, 1967, TECHNIQUE MEUNIIRE, V111, P8

[6] FEILLET P, 1965, ANN TECHNOL AGR, V14, P1

[7] CHEMICAL FRACTIONATION + STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS GLOBULINS GLIADINS + GLUTENINS IN SOFT WHEAT [J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (04) : 439 - &

[8] MACHEBOEUF M., 1943, Bulletin de la Societe de chimie biologique, V25, P116

[9] MIKOLA J, 1965, ANN ACAD SCI FENNI A, V11

[10] NIMMO CC, 1963, CEREAL CHEM, V40, P390

[1] BOURDET A, 1967, CEREAL CHEM, V44, P457

[2] Briggs AP, 1922, J BIOL CHEM, V53, P13

[3] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[4] FEILLET P, 1967, ANN TECHNOL AGR, V16, P135

[5] FEILLET P, 1967, TECHNIQUE MEUNIIRE, V111, P8

[6] FEILLET P, 1965, ANN TECHNOL AGR, V14, P1

[7] CHEMICAL FRACTIONATION + STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS GLOBULINS GLIADINS + GLUTENINS IN SOFT WHEAT [J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (04) : 439 - &

[8] MACHEBOEUF M., 1943, Bulletin de la Societe de chimie biologique, V25, P116

[9] MIKOLA J, 1965, ANN ACAD SCI FENNI A, V11

[10] NIMMO CC, 1963, CEREAL CHEM, V40, P390