NEAR-INFRARED ANALYSIS OF GRASS-SILAGE BY PRINCIPAL COMPONENT ANALYSIS OF TRANSFORMED REFLECTANCE DATA

被引：4

作者：

DOWNEY, G ^{[1
]}

ROBERT, P ^{[1
]}

BERTRAND, D ^{[1
]}

DEVAUX, MF ^{[1
]}

机构：

[1] INRA, TECHNOL ALIMENTS ANIM LAB, F-44072 NANTES, FRANCE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740410304

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：219 / 229

页数：11

相关论文

共 21 条

[1] PRELIMINARY-STUDY ON THE ANALYSIS OF FORAGES WITH A FILTER-TYPE NEAR-INFRARED REFLECTANCE SPECTROMETER
BARTON, FE
BURDICK, D
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) : 1248 - 1252
[2] PREDICTION OF THE NUTRITIVE-VALUE OF FORAGES BY NEAR-INFRARED REFLECTANCE PHOTOMETRY
BENGTSSON, S
LARSSON, K
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (09) : 951 - 958
[3] THE USE OF PRINCIPAL COMPONENTS IN THE ANALYSIS OF NEAR-INFRARED SPECTRA
COWE, IA
MCNICOL, JW
[J]. APPLIED SPECTROSCOPY, 1985, 39 (02) : 257 - 266
[4] PREDICTION OF MOISTURE AND BULK-DENSITY IN MILLED PEAT BY NEAR-INFRARED REFLECTANCE
DOWNEY, G
BYRNE, P
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (03) : 231 - 238
[5] LINEARIZATION AND SCATTER-CORRECTION FOR NEAR-INFRARED REFLECTANCE SPECTRA OF MEAT
GELADI, P
MACDOUGALL, D
MARTENS, H
[J]. APPLIED SPECTROSCOPY, 1985, 39 (03) : 491 - 500
[6] GODDU RF, 1960, ADV ANAL CHEM INSTRU, P347
[7] HONIGS DE, 1985, ANAL INSTRUM, V14, P1
[8] LAW DP, 1977, CEREAL CHEM, V54, P256
[9] LEFEVBRE J, 1983, INTRO AUX ANAL STATI, P175
[10] MCCLURE WF, P NIR 84 INT S NEAR, P43