RAPID SAMPLE PREPARATION METHOD FOR HPLC ANALYSIS OF CAPSAICINOIDS IN CAPSICUM FRUITS AND OLEORESINS

被引：61

作者：

ATTUQUAYEFIO, VK ^{[1
]}

BUCKLE, KA ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT FOOD SCI & TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA

来源：

关键词：

D O I：

10.1021/jf00077a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：777 / 779

页数：3

共 8 条

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