ESTIMATION OF COFFEE, CHICORY AND GLUCOSE SOLIDS CONTENTS OF INSTANT COFFEE PRODUCTS

被引：0

|

作者：

NEWMAN, JR ^{[1
]}

机构：

[1] GOVT ANAL LAB,SALISBURY,ZIMBABWE

来源：

JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 1981年 / 19卷 / JUN期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：59 / 64

页数：6

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