STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR

被引：49
作者：
KIRIBUCHI, T
YAMANISHI, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 01期
关键词：
D O I：
10.1080/00021369.1963.10858064
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：56 / +
页数：1
相关论文
共 7 条
[1]  
BYWOOD R, 1951, BIOCHEM J, V48, pR30
[2]  
CHALLENGER F, 1954, CHEM IND-LONDON, P729
[3]   STUDIES ON BIOLOGICAL METHYLATION .12. A PRECURSOR OF THE DIMETHYL SULPHIDE EVOLVED BY POLYSIPHONIA FASTIGIATA - DIMETHYL-2-CARBOXYETHYLSULPHONIUM HYDROXIDE AND ITS SALTS [J].
CHALLENGER, F ;
SIMPSON, MI .
JOURNAL OF THE CHEMICAL SOCIETY, 1948, (OCT) :1591-1597
[4]  
CHALLENGER FREDERICK, 1957, ARCH BIOCHEM AND BIOPHYS, V69, P514, DOI 10.1016/0003-9861(57)90516-7
[5]   *ISOLIERUNG VON THYMIN UND DIMETHYLSULFON AUS EQUISETUM PALUSTRE [J].
KARRER, P ;
EUGSTER, CH .
HELVETICA CHIMICA ACTA, 1949, 32 (03) :957-960
[6]   ISOLATION AND IDENTIFICATION OF A NATURALLY OCCURRING ANALOG OF METHIONINE [J].
MCRORIE, RA ;
SUTHERLAND, GL ;
LEWIS, MS ;
BARTON, AD ;
GLAZENER, MR ;
SHIVE, W .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (01) :115-118
[7]  
TSUJIMURA M, 1955, J AGR CHEM SOC JAPAN, V29, P145
1