RHEOLOGICAL AND CHEMICAL-PROPERTIES OF SAGO STARCH

被引：0
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作者：
ARAI, Y
KANEKO, T
ITO, T
机构：
来源：
JAPANESE JOURNAL OF TROPICAL AGRICULTURE | 1981年 / 25卷 / 02期
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S [农业科学];
学科分类号：
09 ;
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页码：41 / 46
页数：6
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