BIOLOGICAL MECHANISMS INVOLVED IN FORMATION OF DEOXY SUGARS .7. BIOSYNTHESIS OF 6-DEOXY-L-TALOSE

被引：0
作者：
GAUGLER, RW
GABRIEL, O
机构：
[1] GEORGETOWN UNIV,SCH DENT,DEPT BIOCHEM,WASHINGTON,DC 20007
[2] GEORGETOWN UNIV,SCH MED,DEPT BIOCHEM,WASHINGTON,DC 20007
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1973年 / 248卷 / 17期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：6041 / 6049
页数：9
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