BIOLOGICAL MECHANISMS INVOLVED IN FORMATION OF DEOXY SUGARS .7. BIOSYNTHESIS OF 6-DEOXY-L-TALOSE

被引：0

作者：

GAUGLER, RW

GABRIEL, O

机构：

[1] GEORGETOWN UNIV,SCH DENT,DEPT BIOCHEM,WASHINGTON,DC 20007

[2] GEORGETOWN UNIV,SCH MED,DEPT BIOCHEM,WASHINGTON,DC 20007

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1973年 / 248卷 / 17期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：6041 / 6049

页数：9

共 50 条

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[27] STRUCTURE AND REACTIVITY OF ANHYDRO-SUGARS .7. SYNTHESES OF 5-DEOXY-D-XYLO-HEXOSE [J].

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[30] Triacetonide of Glucoheptonic Acid in the Scalable Syntheses of D-Gulose, 6-Deoxy-D-gulose, L-Glucose, 6-Deoxy-L-glucose, and Related Sugars [J].

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