INFLUENCE OF WATER STRUCTURE AND OF HYDROPHOBIC INTERACTIONS ON THE STRENGTH OF SIDE-CHAIN HYDROGEN BONDS IN PROTEINS

被引：191
作者：
NEMETHY, G
STEINBERG, IZ
SCHERAGA, HA
机构：
来源：
BIOPOLYMERS | 1963年 / 1卷 / 01期
关键词：
D O I：
10.1002/bip.360010107
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：43 / 69
页数：27
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