GLUCOSE FERMENTATION PRODUCTS OF RUMINOCOCCUS-ALBUS GROWN IN CONTINUOUS CULTURE WITH VIBRIO-SUCCINOGENES - CHANGES CAUSED BY INTERSPECIES TRANSFER OF H2

被引：189

作者：

IANNOTTI, EL

KAFKEWITZ, D

WOLIN, MJ

BRYANT, MP

机构：

[1] UNIV ILLINOIS, DEPT MICROBIOL, URBANA, IL 61801 USA

[2] UNIV ILLINOIS, DEPT DAIRY SCI, URBANA, IL 61801 USA

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 114卷 / 03期

关键词：

D O I：

10.1128/JB.114.3.1231-1240.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1231 / 1240

页数：10

共 15 条

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