共 12 条
[1]
Adsorption of water vapor by proteins
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1944, 66
:1499-1507
[2]
SOME EQUILIBRIUM MOISTURE VALUES OF FRESH AND SALT COD
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1966, 23 (05)
:775-&
[3]
DELVALLE FR, 1968, J FOOD SCI, V33, P499
[4]
DINGLE JR, 1952, 53 PROGR REP ATL COA
[8]
JASON AC, 1959, FUNDAMENTAL ASPECTS
[10]
SORPTION OF WATER VAPOR BY PROTEINS AND POLYMERS - A REVIEW
[J].
JOURNAL OF POLYMER SCIENCE,
1951, 7 (2-3)
:289-324