THE FERMENTABILITY OF MALTOSE BY BAKERS YEAST CONTAINING TREHALOSE

被引：11

|

作者：

SUOMALAINEN, H

OURA, E

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 20卷 / 03期

关键词：

D O I：

10.1016/0006-3002(56)90348-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：538 / 542

页数：5

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