NITROGEN BALANCE STUDIES WITH MILK-FED LAMB .8. LABILE PROTEIN RESERVES

被引：5

作者：

NORTON, BW

WALKER, DM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1971年 / 26卷 / 01期

关键词：

D O I：

10.1079/BJN19710004

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：7 / &

共 14 条

[1]

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[2]

ALLISON JB, 1964, MAMMALIAN PROTEIN ME, V2, P65

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[4] DETERMINATION OF NUTRITIVE VALUE OF A PROTEIN BY ITS EFFECT ON LIVER NITROGEN IN RATS [J].

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KOSTERLITZ, HW ;

CORMACK, RM .

BRITISH JOURNAL OF NUTRITION, 1961, 15 (02) :199-&

[5] BODY COMPOSITION STUDIES WITH MILK-FED LAMB .1. CHEMICAL COMPOSITION AND CALORIFIC CONTENT OF BODY AND ORGANS OF NEWLY-BORN LAMBS [J].

JAGUSCH, KT ;

NORTON, BW ;

WALKER, DM .

JOURNAL OF AGRICULTURAL SCIENCE, 1970, 75 :273-&

[6]

MARSTON HR, 1955, PROGRESS PHYSIOLOGY, V2, P543

[7] BODY COMPOSITION STUDIES WITH MILK-FED LAMB .3. EFFECT OF PROTEIN AND ENERGY INTAKE ON COMPOSITION OF LIVE-WEIGHT GAIN [J].

NORTON, BW ;

JAGUSCH, KT ;

WALKER, DM .

JOURNAL OF AGRICULTURAL SCIENCE, 1970, 75 :287-&

[8]

NORTON BW, 1968, THESIS U SYDNEY

[9] THE CHEMICAL COMPOSITION OF THE COLOSTRUM AND MILK OF THE EWE [J].

PERRIN, DR .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (01) :70-74

[10]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

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