RECOVERY OF SALMONELLAE FROM FOODS USING A COMBINED ENRICHMENT TECHNIQUE

被引：17

作者：

SVEUM, WH ^{[1
]}

KRAFT, AA ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14538.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：94 / 99

页数：6

共 25 条

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[5]

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[6]

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[7] ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW [J].

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AVENS, JS .

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[8] ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS [J].

GABIS, DA ;

SILLIKER, JH .

CANADIAN JOURNAL OF MICROBIOLOGY, 1977, 23 (09) :1225-1231

[9] ICMSF METHODS STUDIES .2. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN HIGH-MOISTURE FOODS [J].

GABIS, DA ;

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[10]

Galton M.M., 1968, SALMONELLAE FOODS FE

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