REPRODUCTION CAPACITY OF RATS IN RELATION TO DIET .4. INFLUENCE OF DIETS CONTAINING NO FAT, LARD FREED FROM TOCOPHEROL, AND OF VITAMIN-E AND METHYLENE BLUE

被引：18
作者：
CHRISTENSEN, F
DAM, H
GORTNER, RA
机构：
来源：
ACTA PHYSIOLOGICA SCANDINAVICA | 1956年 / 36卷 / 1-2期
关键词：
D O I：
10.1111/j.1748-1716.1956.tb01306.x
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：87 / 96
页数：10
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