CHARACTERISTICS OF DIFFERENT STREPTOCOCCUS-SUIS ECOVARS AND DESCRIPTION OF A SIMPLIFIED IDENTIFICATION METHOD

被引：53
作者：
DEVRIESE, LA
CEYSSENS, K
HOMMEZ, J
KILPPERBALZ, R
SCHLEIFER, KH
机构：
[1] REG VET INVEST CTR, TORHOUT, BELGIUM
[2] TECH UNIV MUNICH, LEHRSTUHL MIKROBIOL, W-8000 MUNICH 2, GERMANY
来源：
VETERINARY MICROBIOLOGY | 1991年 / 26卷 / 1-2期
关键词：
D O I：
10.1016/0378-1135(91)90050-P
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Streptococcus suis strains associated with different animal hosts or located in different body regions constitute special ecovars of S. suis. A group of CO2-dependent strains which showed several unusual traits was found in the genital tract of swine, and mannitol- and sorbitol-fermenting strains were isolated from sheep, cattle and horses. S. suis was found to be biochemically more heterogenous than originally described. A detailed description is given of additional characteristics of the species as well as of characters which should be modified in the species description. A simple scheme which uses the amylase and the Voges-Proskauer (acetoin) reactions for the identification of S. suis is proposed. All S. suis strains tested produced a characteristic amylase reaction on Mueller-Hinton plates or on Columbia Agar Base enriched with starch.
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收藏
页码：141 / 150
页数：10
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