共 8 条
[1]
CONSTITUTION AND BIOSYNTHESIS OF CAPSAICIN
[J].
JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC,
1968, (04)
:442-&
[3]
HARTMAN K T, 1970, Journal of Food Science, V35, P543, DOI 10.1111/j.1365-2621.1970.tb04804.x
[4]
MULLERSTOCK A, THESIS TH ZURICH
[5]
MULLERSTOCK A, IN PRESS
[6]
Nelson RK, 1919, J AM CHEM SOC, V41, P2121
[7]
TODD PH, 1958, FOOD TECHNOL-CHICAGO, V12, P468
[8]
[No title captured]